Unfortunately we wont be around for this special Birthday as we are on a ski break, bad timing. So fruit cake is the only option here, granted not many people like the stuff, but its the only thing that i can make in advance. The fruit cake has been covered in Marzipan, most people dont like that either so i have kept it thin, but i pressume it must have some importance so i didnt want to leave it off. The marzipan layer is then covered in Reglaise icing and decorated with sugar flowers.
